A clinically-backed plant extract shown to increase levels of a key neuroprotein (BDNF) vital to learning, memory, and higher thinking.

Packed with insoluble fiber, antioxidants Vitamin A & C, Vitamin K, folic acid, iron, calcium, and important plant compounds like nitrates and lutein, Spinach has a wealth of purported health benefits including cognitive, joint, heart and disease prevention.

Fermentation leads to a milder taste and a tremendous source of naturally occurring probiotics. Good source of Vitamin A, C, and K. Rich in polyphenols and flavonoids which may reduce oxidative stress and protect again chronic disease.

Blueberries are one of the most nutrient dense foods on the planet and are critical for healthy aging. High in antioxidants, they are consistently touted for their cognitive and heart health benefits but have also been shown to reduce DNA damage, oxidative stress, and inflammation.

Rich in fiber and antioxidants. Consumption has been linked to lower risk of many chronic health conditions like diabetes and heart disease.

Extremely nutrient dense food - linked to helping reduce toxins in your body. Contains antioxidant, antibacterial, and anti-inflammatory properties. Source of 17 amino acids.

Our natural flavors are plant extracts (primarily fruit and floral) which means they are processed ingredients- not whole foods. Processing agents used in our flavors include starches such as dextrose, maltodextrin, or tapioca-maltodextrin, which aid in the conversion into powder form, and anti-caking ingredients such as silica (or silicon dioxide). All of our natural flavors are sourced from domestic producers.

Nutrient dense leafy green that is loaded with antioxidants like Vitamin A, C, and various flavonoids and polyphenols. May help lower cholesterol and your risk of heart disease.

Rich in antioxidants including tricin which may aid digestive health and reduce cramping. Good source of Vitamin K, C, folic acid, calcium iron, and B vitamins.

Source of antioxidants, Vitamin K, copper, folate,and magnesium. Linked to better blood sugar management and reliving symptoms of menopause.

Derived from guar beans, guar is high in soluble fiber and may also act as a prebiotic, which can improve digestion by increasing the amount of good bacteria in the gut.

Commonly associated with improved immunity due to high levels of Vitamin C, lemons are also a great source of soluble fiber and important plant compounds including hesperidin and diosmin which have been linked to improved heart function.

Ginger owes much of its medicinal magic to its main bioactive compound, gingerol which has antioxidant and anti-inflammatory activities linked to a variety of health benefits including stomach ailments, joint pain, and improved memory and reaction time.

Turmeric contains curcumin which has powerful antioxidant and anti-inflammatory properties and may improve memory, brain function, and slow cognitive decline.